Pork center rib chop

boneless, cooked, broiled, lean only

Fat 43%Protein 57%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork center rib chop (boneless, cooked, broiled, lean only) contains 153 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (37% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (22% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork center rib chop (71g)

NutrientValue%DV
Calories153
Fats7g 9%
Saturated fats3g 13%
Trans fats–
Cholesterol58mg 19%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein21g
Calcium22mg 2%
Iron1mg 7%
Potassium298mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 6%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium20mg 5%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid1mg 11%
Phosphorus174mg 25%
Retinol1μg
Riboflavin (B2)0.2mg 18%
Selenium34μg 61%
Theobromine–
Thiamine1mg 53%
Vitamin A IU4IU
Vitamin A1μg 0.2%
Vitamin B120.5μg 21%
Vitamin B60.3mg 22%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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