Pork center rib chop

boneless, cooked, broiled, lean only

Fat 43%Protein 57%
Percent Calories

1 ½ chop, excluding refuse (yield from 1 raw of pork center rib chop (boneless, cooked, broiled, lean only) contains 233 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (57% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 1 ½ chop, excluding refuse (yield from 1 raw of pork center rib chop (108g)

NutrientValue%DV
Calories233
Fats11g 14%
Saturated fats4g 19%
Trans fats–
Cholesterol87mg 29%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein32g
Calcium33mg 3%
Iron1mg 11%
Potassium453mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium30mg 7%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 16%
Phosphorus264mg 38%
Retinol2μg
Riboflavin (B2)0.3mg 27%
Selenium51μg 93%
Theobromine–
Thiamine1mg 80%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 31%
Vitamin B60.4mg 33%
Vitamin C0.3mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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