Pork center rib chop

boneless, cooked, broiled, lean only

Fat 43%Protein 57%
Percent Calories

2 chop, excluding refuse (yield from 1 raw of pork center rib chop (boneless, cooked, broiled, lean only) contains 307 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (75% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 2 chop, excluding refuse (yield from 1 raw of pork center rib chop (142g)

NutrientValue%DV
Calories307
Fats14g 18%
Saturated fats5g 25%
Trans fats–
Cholesterol115mg 38%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein42g
Calcium44mg 4%
Iron1mg 15%
Potassium596mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium40mg 9%
Manganese0mg 1%
Niacin7mg 46%
Pantothenic acid1mg 21%
Phosphorus348mg 50%
Retinol3μg
Riboflavin (B2)0.5mg 35%
Selenium67μg 122%
Theobromine–
Thiamine1mg 106%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 41%
Vitamin B61mg 44%
Vitamin C0.4mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 31%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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