Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51%Protein 49%
Percent Calories

590 grams of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 1310 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (278% of your Daily Value) and vitamin b6 (227% of your Daily Value).

Nutrition Facts

For 590 grams of pork chops

NutrientValue%DV
Calories1310
Fats72g 92%
Saturated fats15g 75%
Trans fats0.1g
Cholesterol484mg 161%
Sodium519mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein156g
Calcium271mg 27%
Iron5mg 65%
Potassium1977mg 42%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline502mg 91%
Copper1mg 69%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium124mg 30%
Manganese0.1mg 3%
Niacin51mg 318%
Pantothenic acid7mg 143%
Phosphorus1398mg 200%
Retinol18μg
Riboflavin (B2)2mg 160%
Selenium228μg 415%
Theobromine0mg
Thiamine3mg 249%
Vitamin A IU59IU
Vitamin A18μg 2%
Vitamin B124μg 177%
Vitamin B63mg 227%
Vitamin C0mg 0%
Vitamin D IU136IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc18mg 163%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats34g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine7g
Histidine6g
Hydroxyproline1g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine8g

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