Factor Ancho Chile-Glazed Pork Chop

Carbs 25%Fat 43%Protein 32%
Percent Calories

1 tray of Factor ancho chile-glazed pork chop contains 540 Calories. The macronutrient breakdown is 25% carbs, 43% fat, and 32% protein. This is a good source of protein (75% of your Daily Value), fiber (21% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 tray of Factor ancho chile-glazed pork chop (371g)

NutrientValue%DV
Calories540
Fats25g 32%
Saturated fats5g 25%
Trans fats0g
Cholesterol90mg 30%
Sodium930mg 40%
Carbs32g 12%
Net carbs26g
Fiber6g 21%
Sugar8g
Protein42g
Calcium80mg 8%
Iron4mg 46%
Potassium1180mg 25%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes