Pork Chops with Dijon Herb Sauce

Ingredients

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Onions

  Raw

  3 tbsp chopped or 30g

• Chicken stock

  Soup, home-prepared

  ¾ cup or 180g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Chives

  Raw

  2 tbsp chopped or 6g

• Pork sirloin (chops or roasts)

  Fresh, loin, boneless, separable lean and fat, raw

  1 lb or 454g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

Directions

1. In a large skillet heat oil over moderately low heat.
2. Season the pork with salt and pepper.
3. Raise heat to medium and add the chops to the pan and saute for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
4. Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
5. Stir in the mustard, herbs, and 1/8 tsp pepper.
6. Put the chops on a platter and pour the sauce over the meat.
7. Recipe by: Gina (source: https://www.skinnytaste.com/pork-chops-with-dijon-herb-sauce-525-ww/)