Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
100 grams of pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium contains 541 Calories The macronutrient breakdown is 1% carbs, 71% fat, and 28% protein. This has a relatively high calorie density, with 541 Calories per 100g.
Nutrition Facts
For 100 grams of pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 541 | |
| Fats | 42g | 54% |
| Saturated fats | 14g | 69% |
| Trans fats | 0g | |
| Cholesterol | 110mg | 37% |
| Sodium | 1030mg | 45% |
| Carbs | 1g | 1% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 37g | |
| Calcium | 11mg | 1% |
| Iron | 1mg | 18% |
| Potassium | 565mg | 12% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 33mg | 8% |
| Manganese | – | |
| Niacin | 11mg | 69% |
| Pantothenic acid | – | |
| Phosphorus | 533mg | 76% |
| Retinol | – | |
| Riboflavin (B2) | 0.3mg | 20% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.4mg | 34% |
| Vitamin A IU | 37IU | |
| Vitamin A | 11μg | 1% |
| Vitamin B12 | 1μg | 51% |
| Vitamin B6 | 0.3mg | 27% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 42IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 0.1μg | 0.1% |
| Zinc | 4mg | 32% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 14g | 69% |
| Monounsaturated fats | 19g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Bacon Raw, cured pork
Bacon Pork, cured, cooked, pan-fried
Bacon Pork, cured, cooked, baked
Bacon Pork, cured, cooked, microwaved
Bacon, Real Crumbled Member's Mark
Fully Cooked Original Bacon Hormel Black Label