100 grams of pork, cured, ham and water product, rump, bone-in, separable lean only, unheated contains 107 Calories. The macronutrient breakdown is 5% carbs, 28% fat, and 67% protein. This has a relatively low calorie density, with 107 Calories per 100g.

Nutrition Facts

For 100 grams of pork, cured, ham and water product, rump, bone-in, separable lean only, unheated

NutrientValue%DV
Calories107
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol58mg 19%
Sodium1070mg 47%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein18g
Calcium10mg 1%
Iron1mg 8%
Potassium221mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus218mg 31%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 24%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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