Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

Fat 32%Protein 64%
Percent Calories

2 roast rump of pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted contains 1396 Calories The macronutrient breakdown is 3% carbs, 32% fat, and 64% protein. This is a good source of protein (405% of your Daily Value).

Nutrition Facts

For 2 roast rump of pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted (1.07kg)

NutrientValue%DV
Calories1396
Fats50g 64%
Saturated fats16g 82%
Trans fats0.4g
Cholesterol704mg 235%
Sodium13506mg 587%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar12g
Protein227g
Calcium107mg 11%
Iron9mg 116%
Potassium2814mg 60%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium203mg 48%
Manganese
Niacin43mg 269%
Pantothenic acid
Phosphorus2356mg 337%
Retinol
Riboflavin (B2)2mg 154%
Selenium
Theobromine
Thiamine4mg 293%
Vitamin A IU405IU
Vitamin A117μg 13%
Vitamin B125μg 218%
Vitamin B64mg 275%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K1μg 1%
Zinc22mg 202%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats23g
Polyunsaturated fats7g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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