Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted
2 roast rump of pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted contains 1396 Calories The macronutrient breakdown is 3% carbs, 32% fat, and 64% protein. This is a good source of protein (405% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (85g)
- 1 serving (85g)
- 2 serving (85g)
- 0.5 roast rump
- 1 roast rump
- 2 roast rump
Nutrition Facts
For 2 roast rump of pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted (1.07kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 1396 | |
Fats | 50g | 64% |
Saturated fats | 16g | 82% |
Trans fats | 0.4g | |
Cholesterol | 704mg | 235% |
Sodium | 13506mg | 587% |
Carbs | 12g | 4% |
Net carbs | 12g | |
Fiber | 0g | 0% |
Sugar | 12g | |
Protein | 227g | |
Calcium | 107mg | 11% |
Iron | 9mg | 116% |
Potassium | 2814mg | 60% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | 203mg | 48% |
Manganese | – | |
Niacin | 43mg | 269% |
Pantothenic acid | – | |
Phosphorus | 2356mg | 337% |
Retinol | – | |
Riboflavin (B2) | 2mg | 154% |
Selenium | – | |
Theobromine | – | |
Thiamine | 4mg | 293% |
Vitamin A IU | 405IU | |
Vitamin A | 117μg | 13% |
Vitamin B12 | 5μg | 218% |
Vitamin B6 | 4mg | 275% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 15% |
Vitamin K | 1μg | 1% |
Zinc | 22mg | 202% |
Sugars | ||
Sugar | 12g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 16g | 82% |
Monounsaturated fats | 23g | |
Polyunsaturated fats | 7g | |
Trans fats | 0.4g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |