200 grams of pork, cured, ham and water product, shank, bone-in, unheated, separable lean only contains 226 Calories. The macronutrient breakdown is 4% carbs, 33% fat, and 62% protein. This is a good source of protein (63% of your Daily Value).

Nutrition Facts

For 200 grams of pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

NutrientValue%DV
Calories226
Fats8g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol104mg 35%
Sodium2180mg 95%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein35g
Calcium16mg 2%
Iron2mg 24%
Potassium468mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus418mg 60%
Retinol
Riboflavin (B2)0.5mg 35%
Selenium
Theobromine
Thiamine1mg 116%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B121μg 46%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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