100 grams of pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated contains 95 Calories. The macronutrient breakdown is 3% carbs, 33% fat, and 64% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 100 grams of pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated

NutrientValue%DV
Calories95
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol53mg 18%
Sodium1170mg 51%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein15g
Calcium7mg 1%
Iron1mg 14%
Potassium205mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus235mg 34%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B121μg 23%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods