Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil
2 slice of pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil contains 450 Calories. The macronutrient breakdown is 6% carbs, 31% fat, and 63% protein. This is a good source of protein (127% of your Daily Value) and vitamin b6 (126% of your Daily Value).
Nutrition Facts
For 2 slice of pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil (378g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 450 | |
| Fats | 15g | 20% |
| Saturated fats | 5g | 26% |
| Trans fats | 0.1g | |
| Cholesterol | 204mg | 68% |
| Sodium | 4623mg | 201% |
| Carbs | 7g | 2% |
| Net carbs | 7g | |
| Fiber | 0g | 0% |
| Sugar | 7g | |
| Protein | 71g | |
| Calcium | 34mg | 3% |
| Iron | 3mg | 41% |
| Potassium | 1274mg | 27% |
| Vitamin D | 3μg | 23% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 79mg | 19% |
| Manganese | – | |
| Niacin | 22mg | 139% |
| Pantothenic acid | – | |
| Phosphorus | 1074mg | 153% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 55% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 129% |
| Vitamin A IU | 163IU | |
| Vitamin A | 49μg | 5% |
| Vitamin B12 | 2μg | 74% |
| Vitamin B6 | 2mg | 126% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 129IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 0μg | 0% |
| Zinc | 7mg | 67% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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