Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted
1 roast rump of pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted contains 922 Calories. The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (290% of your Daily Value), potassium (73% of your Daily Value), and vitamin b6 (199% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (85g)
- 1 serving (85g)
- 2 serving (85g)
- 0.5 roast rump
- 1 roast rump
- 2 roast rump
Nutrition Facts
For 1 roast rump of pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted (673g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 922 | |
| Fats | 29g | 37% |
| Saturated fats | 10g | 48% |
| Trans fats | 0.2g | |
| Cholesterol | 485mg | 162% |
| Sodium | 5795mg | 252% |
| Carbs | 3g | 1% |
| Net carbs | 3g | |
| Fiber | 0g | 0% |
| Sugar | 3g | |
| Protein | 162g | |
| Calcium | 67mg | 7% |
| Iron | 7mg | 87% |
| Potassium | 3439mg | 73% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 148mg | 35% |
| Manganese | – | |
| Niacin | 51mg | 321% |
| Pantothenic acid | – | |
| Phosphorus | 1824mg | 261% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 123% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 187% |
| Vitamin A IU | 249IU | |
| Vitamin A | 74μg | 8% |
| Vitamin B12 | 4μg | 171% |
| Vitamin B6 | 3mg | 199% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 0μg | 0% |
| Zinc | 17mg | 153% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 48% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |