Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted
2 roast rump of pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted contains 2382 Calories The macronutrient breakdown is 1% carbs, 48% fat, and 51% protein. This is a good source of protein (540% of your Daily Value), potassium (137% of your Daily Value), and vitamin b6 (377% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (85g)
- 1 serving (85g)
- 2 serving (85g)
- 0.5 roast rump
- 1 roast rump
- 2 roast rump
Nutrition Facts
For 2 roast rump of pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted (1.35kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2382 | |
| Fats | 126g | 162% |
| Saturated fats | 42g | 210% |
| Trans fats | 1g | |
| Cholesterol | 969mg | 323% |
| Sodium | 11320mg | 492% |
| Carbs | 8g | 3% |
| Net carbs | 8g | |
| Fiber | 0g | 0% |
| Sugar | 6g | |
| Protein | 302g | |
| Calcium | 135mg | 13% |
| Iron | 13mg | 167% |
| Potassium | 6420mg | 137% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 283mg | 67% |
| Manganese | – | |
| Niacin | 96mg | 600% |
| Pantothenic acid | – | |
| Phosphorus | 3500mg | 500% |
| Retinol | – | |
| Riboflavin (B2) | 3mg | 230% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 4mg | 367% |
| Vitamin A IU | 511IU | |
| Vitamin A | 148μg | 16% |
| Vitamin B12 | 8μg | 325% |
| Vitamin B6 | 5mg | 377% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 24% |
| Vitamin K | 0μg | 0% |
| Zinc | 32mg | 288% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 42g | 210% |
| Monounsaturated fats | 59g | |
| Polyunsaturated fats | 18g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |