Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil
2 slice of pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil contains 1602 Calories. The macronutrient breakdown is 0.4% carbs, 41% fat, and 58% protein. This is a good source of protein (416% of your Daily Value), vitamin b6 (257% of your Daily Value), and zinc (232% of your Daily Value).
Nutrition Facts
For 2 slice of pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil (890g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1602 | |
| Fats | 74g | 94% |
| Saturated fats | 22g | 108% |
| Trans fats | 0.4g | |
| Cholesterol | 712mg | 237% |
| Sodium | 7307mg | 318% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0g | 0% |
| Sugar | 0.2g | |
| Protein | 233g | |
| Calcium | 107mg | 11% |
| Iron | 10mg | 128% |
| Potassium | 3062mg | 65% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 196mg | 47% |
| Manganese | – | |
| Niacin | 76mg | 474% |
| Pantothenic acid | – | |
| Phosphorus | 2492mg | 356% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 169% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 3mg | 227% |
| Vitamin A IU | 392IU | |
| Vitamin A | 116μg | 13% |
| Vitamin B12 | 5μg | 215% |
| Vitamin B6 | 3mg | 257% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 14% |
| Vitamin K | 0μg | 0% |
| Zinc | 26mg | 232% |
| Sugars | ||
| Sugar | 0.2g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 22g | 108% |
| Monounsaturated fats | 29g | |
| Polyunsaturated fats | 9g | |
| Trans fats | 0.4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Bone-In Ham Great Value
Pork slice Cured, ham, bone-in, separable lean and fat, heated, pan-broil- Pork slice Cured, ham, bone-in, separable lean only, unheated
- Pork slice Cured, ham, bone-in, separable lean and fat, unheated