Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil
1 slice of pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil contains 801 Calories. The macronutrient breakdown is 0.4% carbs, 41% fat, and 58% protein. This is a good source of protein (208% of your Daily Value), vitamin b6 (129% of your Daily Value), and zinc (116% of your Daily Value).
Nutrition Facts
For 1 slice of pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil (445g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 801 | |
| Fats | 37g | 47% |
| Saturated fats | 11g | 54% |
| Trans fats | 0.2g | |
| Cholesterol | 356mg | 119% |
| Sodium | 3653mg | 159% |
| Carbs | 1g | 0.3% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 0.1g | |
| Protein | 117g | |
| Calcium | 53mg | 5% |
| Iron | 5mg | 64% |
| Potassium | 1531mg | 33% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 98mg | 23% |
| Manganese | – | |
| Niacin | 38mg | 237% |
| Pantothenic acid | – | |
| Phosphorus | 1246mg | 178% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 85% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 113% |
| Vitamin A IU | 196IU | |
| Vitamin A | 58μg | 6% |
| Vitamin B12 | 3μg | 108% |
| Vitamin B6 | 2mg | 129% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 0μg | 0% |
| Zinc | 13mg | 116% |
| Sugars | ||
| Sugar | 0.1g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 11g | 54% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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