Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
2 roast of pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted contains 1123 Calories. The macronutrient breakdown is 3% carbs, 24% fat, and 73% protein. This is a good source of protein (365% of your Daily Value), potassium (78% of your Daily Value), and vitamin b6 (353% of your Daily Value).
Nutrition Facts
For 2 roast of pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted (994g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1123 | |
| Fats | 30g | 38% |
| Saturated fats | 10g | 52% |
| Trans fats | 0.2g | |
| Cholesterol | 557mg | 186% |
| Sodium | 11729mg | 510% |
| Carbs | 8g | 3% |
| Net carbs | 8g | |
| Fiber | 0g | 0% |
| Sugar | 8g | |
| Protein | 204g | |
| Calcium | 60mg | 6% |
| Iron | 8mg | 106% |
| Potassium | 3648mg | 78% |
| Vitamin D | 8μg | 53% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 219mg | 52% |
| Manganese | – | |
| Niacin | 68mg | 424% |
| Pantothenic acid | – | |
| Phosphorus | 3161mg | 452% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 165% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 6mg | 514% |
| Vitamin A IU | 437IU | |
| Vitamin A | 129μg | 14% |
| Vitamin B12 | 4μg | 174% |
| Vitamin B6 | 5mg | 353% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 298IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 18% |
| Vitamin K | 0μg | 0% |
| Zinc | 20mg | 179% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 52% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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