Pork feet

Fresh, variety meats and by-products, raw

Fat 55%Protein 45%
Percent Calories

200 grams of pork feet (Fresh, variety meats and by-products, raw) contains 424 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 212 Calories per 100g.

Nutrition Facts

For 200 grams of pork feet

NutrientValue%DV
Calories424
Fats25g 32%
Saturated fats7g 36%
Trans fats0g
Cholesterol176mg 59%
Sodium264mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium140mg 14%
Iron1mg 14%
Potassium126mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium47μg 85%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods