Pork feet

Cured, pickled

Fat 66%Protein 34%
Percent Calories

50 grams of pork feet (Cured, pickled) contains 70 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 50 grams of pork feet

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol42mg 14%
Sodium473mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium16mg 2%
Iron0.2mg 2%
Potassium7mg 0.1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 2%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.5%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus44mg 6%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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