Pork feet

Cured, pickled

Fat 66%Protein 34%
Percent Calories

1 lb of pork feet (Cured, pickled) contains 635 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 1 lb of pork feet (454g)

NutrientValue%DV
Calories635
Fats45g 58%
Saturated fats13g 67%
Trans fats0.3g
Cholesterol376mg 125%
Sodium4291mg 187%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium145mg 15%
Iron1mg 18%
Potassium59mg 1%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline202mg 37%
Copper0.2mg 19%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium50mg 12%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid1mg 24%
Phosphorus395mg 56%
Retinol50μg
Riboflavin (B2)0.1mg 5%
Selenium72μg 130%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU168IU
Vitamin A50μg 6%
Vitamin B121μg 40%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU73IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats26g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine9g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods