Pork feet

Cured, pickled

Fat 66%Protein 34%
Percent Calories

100 grams of pork feet (Cured, pickled) contains 140 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 100 grams of pork feet

NutrientValue%DV
Calories140
Fats10g 13%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol83mg 28%
Sodium946mg 41%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium32mg 3%
Iron0.3mg 4%
Potassium13mg 0.3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.3mg 5%
Phosphorus87mg 12%
Retinol11μg
Riboflavin (B2)0mg 1%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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