Pork feet

Cured, pickled

Fat 66%Protein 34%
Percent Calories

2 lb of pork feet (Cured, pickled) contains 1270 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 2 lb of pork feet (907g)

NutrientValue%DV
Calories1270
Fats91g 117%
Saturated fats27g 134%
Trans fats1g
Cholesterol753mg 251%
Sodium8582mg 373%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein106g
Calcium290mg 29%
Iron3mg 35%
Potassium118mg 3%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline404mg 73%
Copper0.3mg 37%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium100mg 24%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid2mg 48%
Phosphorus789mg 113%
Retinol100μg
Riboflavin (B2)0.1mg 10%
Selenium143μg 261%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU336IU
Vitamin A100μg 11%
Vitamin B122μg 79%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU145IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 13%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats52g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 66g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine8g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine18g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine3g
Proline11g
Serine4g
Threonine3g
Tryptophan0.2g
Tyrosine2g
Valine3g

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