Pork feet

Cured, pickled

Fat 66%Protein 34%
Percent Calories

200 grams of pork feet (Cured, pickled) contains 280 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 200 grams of pork feet

NutrientValue%DV
Calories280
Fats20g 26%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol166mg 55%
Sodium1892mg 82%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium64mg 6%
Iron1mg 8%
Potassium26mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline89mg 16%
Copper0.1mg 8%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 2%
Niacin0.4mg 3%
Pantothenic acid1mg 10%
Phosphorus174mg 25%
Retinol22μg
Riboflavin (B2)0mg 2%
Selenium32μg 57%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B120.4μg 18%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0g
Tyrosine0.4g
Valine1g

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