Pork feet

Cured, pickled

Fat 66%Protein 34%
Percent Calories

½ lb of pork feet (Cured, pickled) contains 318 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For ½ lb of pork feet (227g)

NutrientValue%DV
Calories318
Fats23g 29%
Saturated fats7g 33%
Trans fats0.1g
Cholesterol188mg 63%
Sodium2146mg 93%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium73mg 7%
Iron1mg 9%
Potassium29mg 1%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 9%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 2%
Niacin0.5mg 3%
Pantothenic acid1mg 12%
Phosphorus197mg 28%
Retinol25μg
Riboflavin (B2)0mg 3%
Selenium36μg 65%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU84IU
Vitamin A25μg 3%
Vitamin B120.5μg 20%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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