3 oz of pork, fresh, composite of separable fat, with added solution, cooked contains 497 Calories. The macronutrient breakdown is 0.2% carbs, 93% fat, and 7% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 3 oz of pork, fresh, composite of separable fat, with added solution, cooked (85g)

NutrientValue%DV
Calories497
Fats51g 66%
Saturated fats18g 91%
Trans fats1g
Cholesterol69mg 23%
Sodium106mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein9g
Calcium31mg 3%
Iron1mg 9%
Potassium182mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus136mg 19%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU52IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 91%
Monounsaturated fats21g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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