Pork leg (fresh ham)

whole, raw, lean and fat

Pork leg (fresh ham)
Fat 71%Protein 29%
Percent Calories

1 oz of pork leg (fresh ham) (whole, raw, lean and fat) contains 69 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 1 oz of pork leg (fresh ham) (28g)

NutrientValue%DV
Calories69
Fats5g 7%
Saturated fats2g 9%
Trans fats–
Cholesterol21mg 7%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium89mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium8μg 15%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.1mg 9%
Vitamin C0.2mg 0.2%
Vitamin D IU6IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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