Pork leg (fresh ham)

whole, raw, lean and fat

Pork leg (fresh ham)
Fat 71%Protein 29%
Percent Calories

50 grams of pork leg (fresh ham) (whole, raw, lean and fat) contains 123 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 50 grams of pork leg (fresh ham)

NutrientValue%DV
Calories123
Fats9g 12%
Saturated fats3g 16%
Trans fats–
Cholesterol37mg 12%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium158mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0mg 0.5%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium15μg 27%
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.2mg 15%
Vitamin C0.4mg 0.4%
Vitamin D IU10IU
Vitamin D2–
Vitamin D30.3μg
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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