Pork leg (fresh ham)

whole, raw, lean and fat

Pork leg (fresh ham)
Fat 71%Protein 29%
Percent Calories

2 lb of pork leg (fresh ham) (whole, raw, lean and fat) contains 2223 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 2 lb of pork leg (fresh ham) (907g)

NutrientValue%DV
Calories2223
Fats171g 219%
Saturated fats59g 297%
Trans fats–
Cholesterol662mg 221%
Sodium426mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein158g
Calcium45mg 5%
Iron8mg 96%
Potassium2858mg 61%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 66%
Fluoride–
Folate (B9)64μg 16%
Lycopene–
Magnesium181mg 43%
Manganese0.2mg 9%
Niacin41mg 259%
Pantothenic acid6mg 124%
Phosphorus1805mg 258%
Retinol0μg
Riboflavin (B2)2mg 140%
Selenium267μg 485%
Theobromine–
Thiamine7mg 556%
Vitamin A IU64IU
Vitamin A0μg 0%
Vitamin B126μg 238%
Vitamin B64mg 280%
Vitamin C6mg 7%
Vitamin D IU181IU
Vitamin D2–
Vitamin D35μg
Vitamin E–
Vitamin K–
Zinc18mg 159%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats59g 297%
Monounsaturated fats76g
Polyunsaturated fats18g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine9g
Histidine6g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine14g
Methionine4g
Phenylalanine6g
Proline7g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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