Pork leg (ham), rump half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

1 lb of pork leg (ham), rump half (Fresh, separable lean only, raw) contains 544 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 1 lb of pork leg (ham), rump half (454g)

NutrientValue%DV
Calories544
Fats13g 17%
Saturated fats4g 21%
Trans fats0.1g
Cholesterol281mg 94%
Sodium345mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein99g
Calcium54mg 5%
Iron3mg 38%
Potassium1628mg 35%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline340mg 62%
Copper0.4mg 40%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium100mg 24%
Manganese0mg 2%
Niacin27mg 171%
Pantothenic acid3mg 60%
Phosphorus1066mg 152%
Retinol9μg
Riboflavin (B2)2mg 119%
Selenium96μg 175%
Theobromine0mg
Thiamine2mg 206%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B122μg 68%
Vitamin B63mg 194%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine4g
Hydroxyproline0.3g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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