Pork leg (ham), rump half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

2 oz of pork leg (ham), rump half (Fresh, separable lean only, raw) contains 68 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 oz of pork leg (ham), rump half (57g)

NutrientValue%DV
Calories68
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol35mg 12%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium7mg 1%
Iron0.4mg 5%
Potassium204mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin3mg 21%
Pantothenic acid0.4mg 7%
Phosphorus133mg 19%
Retinol1μg
Riboflavin (B2)0.2mg 15%
Selenium12μg 22%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 9%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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