Pork leg (ham), rump half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

100 grams of pork leg (ham), rump half (Fresh, separable lean only, raw) contains 120 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 100 grams of pork leg (ham), rump half

NutrientValue%DV
Calories120
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol62mg 21%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium12mg 1%
Iron1mg 8%
Potassium359mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.4%
Niacin6mg 38%
Pantothenic acid1mg 13%
Phosphorus235mg 34%
Retinol2μg
Riboflavin (B2)0.3mg 26%
Selenium21μg 39%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 15%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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