Pork leg (ham), rump half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

2 lb of pork leg (ham), rump half (Fresh, separable lean only, raw) contains 1089 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 lb of pork leg (ham), rump half (907g)

NutrientValue%DV
Calories1089
Fats27g 34%
Saturated fats9g 43%
Trans fats0.2g
Cholesterol562mg 187%
Sodium689mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein198g
Calcium109mg 11%
Iron6mg 76%
Potassium3257mg 69%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline680mg 124%
Copper1mg 81%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 4%
Niacin55mg 343%
Pantothenic acid6mg 119%
Phosphorus2132mg 305%
Retinol18μg
Riboflavin (B2)3mg 237%
Selenium192μg 350%
Theobromine0mg
Thiamine5mg 412%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B123μg 136%
Vitamin B65mg 389%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine13g
Aspartic acid19g
Cystine2g
Glutamic acid30g
Glycine9g
Histidine8g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine18g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine10g

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