Pork leg (ham), rump half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

200 grams of pork leg (ham), rump half (Fresh, separable lean only, raw) contains 240 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 200 grams of pork leg (ham), rump half

NutrientValue%DV
Calories240
Fats6g 8%
Saturated fats2g 9%
Trans fats0g
Cholesterol124mg 41%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium24mg 2%
Iron1mg 17%
Potassium718mg 15%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline150mg 27%
Copper0.2mg 18%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 1%
Niacin12mg 76%
Pantothenic acid1mg 26%
Phosphorus470mg 67%
Retinol4μg
Riboflavin (B2)1mg 52%
Selenium42μg 77%
Theobromine0mg
Thiamine1mg 91%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 30%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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