Pork leg (ham), rump half

Fresh, separable lean only, raw

Fat 23%Protein 77%
Percent Calories

½ lb of pork leg (ham), rump half (Fresh, separable lean only, raw) contains 272 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For ½ lb of pork leg (ham), rump half (227g)

NutrientValue%DV
Calories272
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol141mg 47%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium27mg 3%
Iron2mg 19%
Potassium814mg 17%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline170mg 31%
Copper0.2mg 20%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin14mg 86%
Pantothenic acid1mg 30%
Phosphorus533mg 76%
Retinol5μg
Riboflavin (B2)1mg 59%
Selenium48μg 87%
Theobromine0mg
Thiamine1mg 103%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 34%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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