Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 42%Protein 58%
Percent Calories

24 ¹¹⁄₁₆ grams of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 51 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (10% of your Daily Value), and vitamin b12 (6% of your Daily Value).

Nutrition Facts

For 24 ¹¹⁄₁₆ grams of pork loin, center rib (chops)

NutrientValue%DV
Calories51
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol20mg 7%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium13mg 1%
Iron0.2mg 3%
Potassium68mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 4%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin2mg 12%
Pantothenic acid0.2mg 5%
Phosphorus57mg 8%
Retinol0.5μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1IU
Vitamin A0.5μg 0.1%
Vitamin B120.2μg 6%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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