Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 42%Protein 58%
Percent Calories

1 ½ oz of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 88 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For 1 ½ oz of pork loin, center rib (chops) (43g)

NutrientValue%DV
Calories88
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol34mg 11%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium22mg 2%
Iron0.4mg 5%
Potassium118mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin3mg 21%
Pantothenic acid0.4mg 9%
Phosphorus97mg 14%
Retinol1μg
Riboflavin (B2)0.1mg 11%
Selenium19μg 35%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 11%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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