Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 42%Protein 58%
Percent Calories

49 ⁷⁄₁₆ grams of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 103 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (26% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (13% of your Daily Value).

Nutrition Facts

For 49 ⁷⁄₁₆ grams of pork loin, center rib (chops)

NutrientValue%DV
Calories103
Fats5g 6%
Saturated fats1g 6%
Trans fats0g
Cholesterol39mg 13%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium25mg 3%
Iron0.4mg 5%
Potassium137mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline49mg 9%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin4mg 24%
Pantothenic acid0.5mg 10%
Phosphorus113mg 16%
Retinol1μg
Riboflavin (B2)0.2mg 13%
Selenium22μg 41%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 13%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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