Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 42%Protein 58%
Percent Calories

98 ¹³⁄₁₆ grams of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 206 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (51% of your Daily Value), vitamin b6 (41% of your Daily Value), and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 98 ¹³⁄₁₆ grams of pork loin, center rib (chops)

NutrientValue%DV
Calories206
Fats9g 12%
Saturated fats3g 13%
Trans fats0g
Cholesterol78mg 26%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium50mg 5%
Iron1mg 11%
Potassium274mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline99mg 18%
Copper0.1mg 11%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid1mg 20%
Phosphorus226mg 32%
Retinol2μg
Riboflavin (B2)0.3mg 26%
Selenium45μg 82%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 26%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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