Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, broiled

Fat 42%Protein 58%
Percent Calories

½ chop, excluding refuse (yield from 1 raw of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, broiled) contains 62 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (15% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For ½ chop, excluding refuse (yield from 1 raw of pork loin, center rib (chops) (34g)

NutrientValue%DV
Calories62
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol22mg 7%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium9mg 1%
Iron0.2mg 3%
Potassium115mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 4%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin3mg 16%
Pantothenic acid0.2mg 4%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium15μg 28%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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