Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, broiled

Fat 42%Protein 58%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, broiled) contains 125 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (31% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork loin, center rib (chops) (67g)

NutrientValue%DV
Calories125
Fats6g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol44mg 15%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium17mg 2%
Iron0.5mg 6%
Potassium230mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline49mg 9%
Copper0.1mg 7%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.2%
Niacin5mg 33%
Pantothenic acid0.4mg 9%
Phosphorus146mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium30μg 55%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 15%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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