Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, broiled

Fat 42%Protein 58%
Percent Calories

½ chop of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, broiled) contains 160 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (40% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For ½ chop of pork loin, center rib (chops) (86g)

NutrientValue%DV
Calories160
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol57mg 19%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium22mg 2%
Iron1mg 7%
Potassium295mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline63mg 11%
Copper0.1mg 8%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.3%
Niacin7mg 42%
Pantothenic acid1mg 11%
Phosphorus187mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium39μg 71%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 19%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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