Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, broiled

Fat 42%Protein 58%
Percent Calories

100 grams of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, broiled) contains 186 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (52% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin, center rib (chops)

NutrientValue%DV
Calories186
Fats8g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol66mg 22%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium26mg 3%
Iron1mg 9%
Potassium343mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline73mg 13%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.3%
Niacin8mg 49%
Pantothenic acid1mg 13%
Phosphorus218mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium45μg 83%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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