Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, broiled

Fat 42%Protein 58%
Percent Calories

200 grams of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, broiled) contains 372 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (92% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (104% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, center rib (chops)

NutrientValue%DV
Calories372
Fats17g 21%
Saturated fats6g 28%
Trans fats0.1g
Cholesterol132mg 44%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium52mg 5%
Iron1mg 17%
Potassium686mg 15%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0.2mg 20%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin16mg 98%
Pantothenic acid1mg 26%
Phosphorus436mg 62%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium91μg 165%
Theobromine0mg
Thiamine1mg 95%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B61mg 104%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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