Pork loin, center rib (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Pork loin, center rib (chops or roasts)
Fat 55%Protein 45%
Percent Calories

½ lb of pork loin, center rib (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 422 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (82% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (119% of your Daily Value).

Nutrition Facts

For ½ lb of pork loin, center rib (chops or roasts) (227g)

NutrientValue%DV
Calories422
Fats25g 32%
Saturated fats5g 27%
Trans fats0.2g
Cholesterol132mg 44%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium57mg 6%
Iron1mg 17%
Potassium764mg 16%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline124mg 23%
Copper0.1mg 16%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin14mg 90%
Pantothenic acid2mg 31%
Phosphorus460mg 66%
Retinol5μg
Riboflavin (B2)0.4mg 31%
Selenium81μg 146%
Theobromine0mg
Thiamine1mg 86%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B121μg 51%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU59IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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