Pork loin, center rib (chops or roasts)
Fresh, bone-in, separable lean only, raw
2 lb of pork loin, center rib (chops or roasts) (Fresh, bone-in, separable lean only, raw) contains 1234 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (353% of your Daily Value), potassium (69% of your Daily Value), and vitamin b6 (513% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 chop without refuse (Yield from 1 raw ch
- 1 chop without refuse (Yield from 1 raw ch
- 2 chop without refuse (Yield from 1 raw ch
- 0.5 lb
- 1 lb
- 2 lb
Nutrition Facts
For 2 lb of pork loin, center rib (chops or roasts) (907g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1234 | |
| Fats | 44g | 56% |
| Saturated fats | 15g | 73% |
| Trans fats | – | |
| Cholesterol | 508mg | 169% |
| Sodium | 544mg | 24% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 198g | |
| Calcium | 218mg | 22% |
| Iron | 6mg | 69% |
| Potassium | 3257mg | 69% |
| Vitamin D | 5μg | 30% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 525mg | 96% |
| Copper | 1mg | 69% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 227mg | 54% |
| Manganese | 0.1mg | 4% |
| Niacin | 61mg | 379% |
| Pantothenic acid | 7mg | 132% |
| Phosphorus | 1960mg | 280% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 130% |
| Selenium | 347μg | 632% |
| Theobromine | 0mg | |
| Thiamine | 4mg | 366% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 5μg | 189% |
| Vitamin B6 | 7mg | 513% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 172IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 5μg | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 0μg | 0% |
| Zinc | 18mg | 162% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 73% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 5g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 12g | |
| Arginine | 13g | |
| Aspartic acid | 19g | |
| Cystine | 2g | |
| Glutamic acid | 32g | |
| Glycine | 9g | |
| Histidine | 9g | |
| Hydroxyproline | 1g | |
| Isoleucine | 10g | |
| Leucine | 17g | |
| Lysine | 18g | |
| Methionine | 5g | |
| Phenylalanine | 8g | |
| Proline | 8g | |
| Serine | 9g | |
| Threonine | 9g | |
| Tryptophan | 2g | |
| Tyrosine | 8g | |
| Valine | 10g | |
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