Pork loin chop

fresh, center rib, boneless, raw

Pork loin chop
Fat 61%Protein 39%
Percent Calories

1 lb of pork loin chop (fresh, center rib, boneless, raw) contains 957 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 1 lb of pork loin chop (454g)

NutrientValue%DV
Calories957
Fats64g 81%
Saturated fats22g 110%
Trans fats–
Cholesterol272mg 91%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium23mg 2%
Iron3mg 40%
Potassium1742mg 37%
Vitamin D6μg 42%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)27μg 7%
Lycopene0μg
Magnesium91mg 22%
Manganese0mg 2%
Niacin21mg 131%
Pantothenic acid3mg 64%
Phosphorus875mg 125%
Retinol9μg
Riboflavin (B2)1mg 86%
Selenium145μg 264%
Theobromine0mg
Thiamine4mg 294%
Vitamin A IU27IU
Vitamin A0μg 0%
Vitamin B122μg 95%
Vitamin B62mg 146%
Vitamin C1mg 2%
Vitamin D IU245IU
Vitamin D2–
Vitamin D36μg
Vitamin E1mg 9%
Vitamin K–
Zinc7mg 65%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 110%
Monounsaturated fats28g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine4g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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