Pork loin chop

fresh, center rib, boneless, cooked, broiled

Fat 56%Protein 44%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork loin chop (fresh, center rib, boneless, cooked, broiled) contains 208 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (39% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork loin chop (80g)

NutrientValue%DV
Calories208
Fats13g 16%
Saturated fats5g 23%
Trans fats–
Cholesterol66mg 22%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein22g
Calcium22mg 2%
Iron1mg 8%
Potassium321mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium21mg 5%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid1mg 11%
Phosphorus190mg 27%
Retinol2μg
Riboflavin (B2)0.2mg 18%
Selenium35μg 64%
Theobromine–
Thiamine1mg 56%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 22%
Vitamin B60.3mg 23%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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