Pork loin, sirloin (chops or roasts)

Fresh, bone-in, separable lean only, raw

Fat 29%Protein 71%
Percent Calories

100 grams of pork loin, sirloin (chops or roasts) (Fresh, bone-in, separable lean only, raw) contains 129 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (39% of your Daily Value), potassium (8% of your Daily Value), and iron (11% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin, sirloin (chops or roasts)

NutrientValue%DV
Calories129
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol69mg 23%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium12mg 1%
Iron1mg 11%
Potassium353mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid1mg 18%
Phosphorus219mg 31%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium31μg 56%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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