Pork loin, sirloin (chops or roasts)

Fresh, bone-in, separable lean only, raw

Fat 29%Protein 71%
Percent Calories

2 roast without refuse (Yield from 1 raw r of pork loin, sirloin (chops or roasts) (Fresh, bone-in, separable lean only, raw) contains 3140 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (941% of your Daily Value), potassium (183% of your Daily Value), and iron (259% of your Daily Value).

Nutrition Facts

For 2 roast without refuse (Yield from 1 raw r of pork loin, sirloin (chops or roasts) (2.43kg)

NutrientValue%DV
Calories3140
Fats98g 125%
Saturated fats30g 148%
Trans fats
Cholesterol1679mg 560%
Sodium1436mg 62%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein527g
Calcium292mg 29%
Iron21mg 259%
Potassium8592mg 183%
Vitamin D10μg 65%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2032mg 370%
Copper2mg 249%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium608mg 145%
Manganese0.3mg 14%
Niacin154mg 965%
Pantothenic acid21mg 426%
Phosphorus5330mg 761%
Retinol0μg
Riboflavin (B2)7mg 547%
Selenium752μg 1367%
Theobromine0mg
Thiamine13mg 1049%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 538%
Vitamin B620mg 1503%
Vitamin C0mg 0%
Vitamin D IU389IU
Vitamin D2
Vitamin D310μg
Vitamin E6mg 39%
Vitamin K0μg 0%
Zinc50mg 454%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 148%
Monounsaturated fats37g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine31g
Arginine35g
Aspartic acid52g
Cystine6g
Glutamic acid84g
Glycine24g
Histidine23g
Hydroxyproline1g
Isoleucine26g
Leucine45g
Lysine49g
Methionine15g
Phenylalanine22g
Proline21g
Serine23g
Threonine24g
Tryptophan6g
Tyrosine20g
Valine28g

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