Pork loin, sirloin (roasts)

Fresh, bone-in, separable lean only, cooked, roasted

Fat 43%Protein 57%
Percent Calories

50 grams of pork loin, sirloin (roasts) (Fresh, bone-in, separable lean only, cooked, roasted) contains 102 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (25% of your Daily Value), vitamin d (2% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin, sirloin (roasts)

NutrientValue%DV
Calories102
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol45mg 15%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium6mg 1%
Iron0.5mg 6%
Potassium176mg 4%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0.1mg 7%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.2%
Niacin4mg 26%
Pantothenic acid1mg 11%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium23μg 42%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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